Air Fryer Breaded Chicken Fingers

These air fryer chicken fingers are crispy on the outside, juicy on the inside, and absolutely kid-approved. The breading process is a little messy, but the payoff is worth it. Cutting the chicken into strips instead of leaving the breasts whole helps everything cook evenly and makes them perfect for dipping. Any air fryer will work for this recipe.

Ingredients:

• 4 chicken breasts, cut into strips or nugget-sized pieces
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon brown sugar
• 1 large egg
• ¼ cup water

Directions:

1. Set up a simple breading station. In a shallow bowl, combine the flour, garlic powder, paprika, salt, pepper, and brown sugar. Mix well so the seasoning is evenly distributed.

2. In a second bowl, whisk together the egg and water until fully combined.

3. Working one piece at a time, dip the chicken strips into the seasoned flour, then into the egg mixture, and back into the flour. Press gently to make sure the coating sticks. Place the breaded chicken on a plate or tray while you finish the rest.

4. Preheat the air fryer to 375°F. Lightly spray the air fryer basket with oil to prevent sticking. Arrange the chicken pieces in a single layer, leaving space between them so air can circulate. Cook in batches if needed.

5. Air fry at 375°F for 12–15 minutes, flipping the chicken halfway through. Cooking time will vary slightly depending on thickness, but the breading should be golden and crisp, and the chicken cooked through. The internal temperature should reach 165°F.

6. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This helps the juices settle and keeps the chicken tender.

7. Serve warm with ketchup, honey mustard, ranch, or whatever dipping sauce your crew prefers. These reheat well in the air fryer and make great leftovers for quick lunches.