Spice it Up Slow Cooker Chipotle Chicken

Introducing our Spice it Up Slow Cooker Chipotle Chicken! This recipe is a game-changer for busy individuals and families, offering an easy, healthy, and versatile meal option that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can have tender, juicy chicken infused with smoky chipotle flavor ready to enjoy in no time.

Not only is this slow cooker chipotle chicken incredibly easy to make, but it’s also a healthy and nutritious option. Chicken is a lean source of protein packed with essential nutrients, and by using boneless, skinless chicken breasts (or chicken thighs), you can enjoy all the benefits without added fat or calories. Plus, slow cooking makes the chicken incredibly tender and juicy, ensuring a delicious and satisfying meal every time.

One of the best things about this recipe is its versatility. Once cooked, you can use the shredded chicken in a variety of dishes, making it perfect for meal prep and leftovers. Serve it on top of brown rice, use it as a filling for enchiladas, tacos, or quesadillas, toss it with pasta, or serve it over a salad. The possibilities are endless, making this recipe a staple in any kitchen.

In addition to its versatility, this slow cooker chipotle chicken is also budget-friendly. With just a few simple ingredients, you can create a delicious and satisfying meal that won’t break the bank. Plus, by making a large batch of chicken in the slow cooker, you can save time and money on meal prep.

Whether you’re cooking for yourself or feeding a crowd, our Spice it Up Slow Cooker Chipotle Chicken is sure to be a hit. With its ease of preparation, healthy ingredients, versatility, and budget-friendly nature, this recipe is a must-have in any kitchen. So grab your slow cooker and get ready to enjoy delicious, homemade meals with minimal effort. Your taste buds will thank you!

Ingredients

• 2 pounds boneless, skinless chicken breasts or chicken thighs (about 4 small/medium or 3 medium/large)
• 1 1/2 teaspoons kosher salt, divided
•  1/2 teaspoon black pepper
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 can (14 ounces) fire-roasted diced tomatoes in their juices
• 2 – 3 chipotle peppers in adobo, individual peppers from a can (use 2 for a milder flavor or 3 for a spicier kick)

Instructions

1. Get things Fired Up: Lightly coat a 6-quart slow cooker with nonstick spray and set it aside for later. Now, season both sides of the chicken with 1 teaspoon kosher salt and black pepper to taste.
2. Sear the Flavor: Heat up the olive oil in a large skillet over medium-high heat. Once it’s hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes until they turn a nice golden brown (the chicken doesn’t need to be cooked through just yet). Don’t poke or prod the chicken while it’s searing; just let it do its thing. Once done, transfer the chicken to your prepared slow cooker.
3. Spice it Up: Sprinkle the seared chicken with chili powder, garlic powder, onion powder, oregano, and the remaining 1/2 teaspoon kosher salt. Pour in those delicious fire-roasted diced tomatoes, making sure to include all their juicy goodness. Scatter those chipotle peppers over the top for an added kick of flavor.
4. Slow Cook to Perfection: Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time may vary based on your slow cooker and the size of your chicken breasts. Once cooked, remove the chicken to a cutting board and let it rest for 5 minutes. Then, shred it up using two forks or speed things up with a hand mixer right in the slow cooker.
5. Flavor Infusion: Return the shredded chicken to the slow cooker (if needed) and stir it into the cooking liquid. Add in some optional beans and Mexican corn (if you’re feeling festive). Cover and let it cook on low for another 15 minutes to let all those delicious flavors meld together. Taste and adjust the seasoning with additional salt if needed.
6. Serve it Up: Hot and Delicious! Serve your Spice it Up Slow Cooker Chipotle Chicken on a bed of brown rice, stuffed inside enchiladas, wrapped up in quesadillas or tacos, or any way your taste buds desire.

This flavor-packed chicken dish is perfect for busy weeknights when you want something hearty and delicious without all the fuss. Enjoy the bold flavors and tender, juicy chicken that will have everyone coming back for seconds!